Lavender Honey Icecream
Ingredients:
5 cups milk (We used raw goat milk)
2 tsp Vanilla
8-12 drops lavender essential oil (we used DoTerra)
3/4 cup honey
3 tbsp dried lavender
1/4 cup hot water
4 raw egg yolks
*Ingredients are approximate- flavor to your liking
Directions:
Combine dried lavender and hot water to make a tea. You can either blend these together and strain, or let it steep 5-10 minutes. While the tea is sitting, combine the rest of your ingredients in a large mixing bowl using a whisk or emulsifier. Once all ingredients are prepared, combine your lavender tea with the rest of your ingredients. Cover and chill in the fridge for about 1 hour or until cold. Once chilled, add to your ice cream maker and let the mix churn until it turns to soft-serve ice-cream consistency. Place into freezer to set for about 2 hours. Once finished top with honey and dried lavender and enjoy!